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re: For chicken thigh lovers

Posted on 8/7/23 at 11:19 am to
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
82666 posts
Posted on 8/7/23 at 11:19 am to
quote:

The cover makes them steam I think while the skin crisps up.
I was worried this would have the opposite effect. May try next time, but not really sure mine could have been any better.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48038 posts
Posted on 8/7/23 at 11:29 am to
quote:

I was worried this would have the opposite effect. May try next time, but not really sure mine could have been any better.




Stick with what you are pleased with, but the skin was down the entire cook and was very crispy. Meat was moist.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48038 posts
Posted on 8/7/23 at 11:35 am to
Here's the short video. He cooks fresh spinach with garlic in the chicken fat after the chicken is removed. That's also simple and quite good.

LINK
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