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re: For chicken thigh lovers

Posted on 8/7/23 at 10:39 am to
Posted by LPLGTiger
Member since May 2013
1615 posts
Posted on 8/7/23 at 10:39 am to
I’m going to have to try that method. Sounds delicious. They have so much fat that breaks down. My go to is putting them on the pit around 275° and letting them do their thing for a few hours.

How long did it take total time to cook?
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81955 posts
Posted on 8/7/23 at 10:41 am to
quote:

How long did it take total time to cook?
I did not time it, but pretty sure it was close to 45 minutes. I started really slow to make sure I was getting fat released and not cooking the skin too much.
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