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re: Cream of Shrimp soup recipe from The Cottage (Alexandria)
Posted on 7/30/23 at 6:59 pm to TigerbaitTigerbait
Posted on 7/30/23 at 6:59 pm to TigerbaitTigerbait
Recipe verdict: pretty close from what I remember. Little thicker, but I imagine they thinned it to stretch further.
Two things I would do differently next time. Either half or completely leave out the cream cheese. Or (and this was probably the biggest mistake) - use the immersion blender to purée the cream of potato prior to adding the half and half. I also added approx. 1.5-2 cups of my frozen shrimp stock I made last weekend.
Two things I would do differently next time. Either half or completely leave out the cream cheese. Or (and this was probably the biggest mistake) - use the immersion blender to purée the cream of potato prior to adding the half and half. I also added approx. 1.5-2 cups of my frozen shrimp stock I made last weekend.
This post was edited on 7/30/23 at 7:13 pm
1
Posted on 7/30/23 at 9:39 pm to GeauxTigers2007
Excellent, I’ll have to try it out .
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