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re: Got any counter tips?

Posted on 7/14/23 at 8:12 pm to
Posted by poochie
Houma, la
Member since Apr 2007
6438 posts
Posted on 7/14/23 at 8:12 pm to
quote:

Entirely too much red wine, citric acid, and tequila is used in our kitchen for me to deal with real stone again.


We do all that with marble plus have 4 kids under 10. Only issue we’ve had was a wood mirror sat on the marble behind a faucet while we were waiting for the permanent mirror to come in and would get wet and some stain got on the marble. I notice it but would have to point it out to someone.
Posted by X123F45
Member since Apr 2015
27605 posts
Posted on 7/15/23 at 1:06 am to
The only thing that marks the quartz is disposable aluminum pans.

We went quartz because the granite we liked didn't match anything.

I actually wanted granite for undercounter induction. Quartz ended up the easiest to match.
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