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Message
re: Burger Seasoning?
Posted on 7/10/23 at 7:34 pm to LouisianaLady
Posted on 7/10/23 at 7:34 pm to LouisianaLady
quote:
I season the outside of one side before hitting the hot surface. Season the uncooked side that's still up before I flip it. I do kosher salt/pepper, but certainly wouldn't be opposed to other seasonings. I don't mix anything into my meat. I handle it as little as possible.
This.
Sometimes I’ll do killer hogs AP seasoning.
Don’t salt before.
This post was edited on 7/10/23 at 7:37 pm
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