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re: The Perfect Old Fashion
Posted on 7/7/23 at 2:26 pm to Daktari
Posted on 7/7/23 at 2:26 pm to Daktari
3 oz rye whiskey
1/2 oz simple syrup
3 dashes Angostura bitters
3 dashes Angostura orange bitters
Luxardo cherry with a bit of juice
Orange rind
Large ice block/ball/cube
No soda. No ice cream sundae cherries.
1/2 oz simple syrup
3 dashes Angostura bitters
3 dashes Angostura orange bitters
Luxardo cherry with a bit of juice
Orange rind
Large ice block/ball/cube
No soda. No ice cream sundae cherries.
2
Posted on 7/7/23 at 6:30 pm to BMoney
quote:
3 oz rye whiskey
1/2 oz simple syrup
3 dashes Angostura bitters
3 dashes Angostura orange bitters
Luxardo cherry with a bit of juice
Orange rind
Large ice block/ball/cube
This is nearly identical to what I do. I usually do 4 of the Angostura and 2 of the Orange with Bulleit rye.
Sometimes, I’ll macerate some blueberries in maple syrup and use that in substitution for the Luxardo cherry, but I prefer the cherry because I love the flavor that the Luxardo juice brings to the cocktail.
Posted on 7/7/23 at 7:02 pm to BMoney
quote:
Luxardo cherry with a bit of juice
Oh, this might be what I didn't do the right way last time. Will write down.
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