re: Correlation between US food ingredients, cancer, and healthcare expenditures

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That is absolutely not an end thread post


For one, we are not 2 years of life expectancy behind the Swiss, we’re 5

For two, while we do eat too much and move too little, that is not our only problem. As the OP identified, WHAT we are eating is also vastly different. We can’t force people to eat less or to move more, but we can sure as shite force Heinz to levelize the ingredients for ketchup sold in the US with ketchup sold in Switzerland… hint, ours has about twice as many ingredients (and I’d venture a guess that not a single one of them are in there to make it healthier for you)

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