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re: How do pellet grill’s compare to charcoal pits?

Posted on 7/4/23 at 10:33 pm to
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29307 posts
Posted on 7/4/23 at 10:33 pm to
Nothing makes meat taste better than burning glue. I think the Weber charcoal version you referenced is the way to go. Have you had any feed issues? Briquettes or can you feed lump?
Posted by ElDawgHawg
L.A. (lower Arkansas)
Member since Nov 2012
2987 posts
Posted on 7/5/23 at 8:05 am to
I was the anti-pellet grill guy until recently. Bought a Pit Boss and absolutely love it. Temp consistency is great and it can function as a grill or smoker. I've figured out a formula with my pellets where I get plenty of smoke and get similar flavor profiles to my stick burner.
That said. Nothing beats BBQ on a stick burner and I still have mine for some smokes.
Posted by highcotton2
Alabama
Member since Feb 2010
9466 posts
Posted on 7/14/23 at 4:42 pm to
quote:

Nothing makes meat taste better than burning glue.


Who the hell is using glue in their grill?
This post was edited on 7/14/23 at 4:59 pm
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81806 posts
Posted on 9/22/23 at 11:06 am to
quote:

I think the Weber charcoal version you referenced is the way to go. Have you had any feed issues? Briquettes or can you feed lump?
I have had no feed issues really, but once I had to bump the grate to get the flow going-not sure what was going on that time. You can use either. I generally layer charcoal with wood chunks.
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