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re: New restaurant in Baton Rouge...Opie's....check it out today!!!

Posted on 7/9/23 at 12:17 pm to
Posted by Lutcher Lad
South of the Mason-Dixon Line
Member since Sep 2009
5827 posts
Posted on 7/9/23 at 12:17 pm to
What about raw oysters or frog legs? And a good hot sausage poboy is always a welcoming addition for any cajun restaurant.
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