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re: Redfish on the half shell recipe?

Posted on 1/8/24 at 3:09 pm to
Posted by Irregardless
Member since Nov 2021
2237 posts
Posted on 1/8/24 at 3:09 pm to
Filet them. Scrape the grime from the skin. Cut out the blood line. An 18-22 inch redfish straight on the skin is grimy. Unless you like bloody jello.
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