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re: Smoking Ribs on a BGE - Help Needed
Posted on 8/16/23 at 9:53 am to TigerHoosier
Posted on 8/16/23 at 9:53 am to TigerHoosier
Don’t ever need a wrap with a BGE , skip the .foil w any thing in it. Ribs might be done in 3 to 4 hours,need to check them. Mist with ACV when or if they look dry.
250 to 275 is a good temp for spare ribs. Place setter is a must along with water pan on top. I get them done then paint with salt lick original sauce for glaze.
250 to 275 is a good temp for spare ribs. Place setter is a must along with water pan on top. I get them done then paint with salt lick original sauce for glaze.
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