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re: Smoking Ribs on a BGE - Help Needed
Posted on 5/28/23 at 7:49 am to RockyMtnTigerWDE
Posted on 5/28/23 at 7:49 am to RockyMtnTigerWDE
I have a friend who makes awesome ribs. His only “trick” is low and slow. He smokes around 190-200 for everything. He also spends way longer than I would cooking, but his end product is fabulous.
I just use the 3-2-1 method mentioned above and never have any leftovers.
I just use the 3-2-1 method mentioned above and never have any leftovers.
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