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re: What is something “easy” to cook that you struggle with?
Posted on 5/8/23 at 1:10 pm to BottomlandBrew
Posted on 5/8/23 at 1:10 pm to BottomlandBrew
quote:
Chicken breast.
Put the chicken breasts one at a time in ziplock bag or between sheets of plastic wrap. Pound out the thick parts until it is an even thickness. Season and pan sear in a little high heat oil to your desired color. Put them in a 350F over for about 20-25 minutes. Pull at internal temp 160. They will be tender and juicy.
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