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Message
re: Bad branding for USL
Posted on 5/4/23 at 9:29 am to CarRamrod
Posted on 5/4/23 at 9:29 am to CarRamrod
quote:
the culinary experts of Baton Rouge at its finest. they think cooking a pot of crawfish at home is the same as cooking 1000 pounds for a function.
Last time I was asked to bid on that event it was for 10,000 lbs
But I’m sure they had time to drink beer and let each batch soak for 30 minutes
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