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Message
re: Bad branding for USL
Posted on 5/4/23 at 9:16 am to Epic Cajun
Posted on 5/4/23 at 9:16 am to Epic Cajun
quote:
Do you think they had the ability to soak them for 30 minutes after each batch?
Then start the boil 30 minutes earlier. If you are not soaking them, how well do you think the corn & potatoes were seasoned?
But I guess the dusting works for those that don't cook and soak them properly because soaking them makes it a hell of a lot easier to peel. I know when anyone in my friends/family boils all you need to do is remove the head then bite and pull the tail. There is no "peeling", so any dusting is lost as your fingers aren't touching your mouth.
Posted on 5/4/23 at 9:29 am to Weekend Warrior79
quote:
Then start the boil 30 minutes earlier.
How many pounds of crawfish do you think they were boiling?
This wasn't a backyard boil.
Posted on 5/4/23 at 12:44 pm to Weekend Warrior79
quote:ok jon snow.
soaking them makes it a hell of a lot easier to peel.
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