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re: Bad branding for USL

Posted on 5/4/23 at 9:16 am to
Posted by Weekend Warrior79
Member since Aug 2014
16496 posts
Posted on 5/4/23 at 9:16 am to
quote:

Do you think they had the ability to soak them for 30 minutes after each batch?

Then start the boil 30 minutes earlier. If you are not soaking them, how well do you think the corn & potatoes were seasoned?

But I guess the dusting works for those that don't cook and soak them properly because soaking them makes it a hell of a lot easier to peel. I know when anyone in my friends/family boils all you need to do is remove the head then bite and pull the tail. There is no "peeling", so any dusting is lost as your fingers aren't touching your mouth.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32797 posts
Posted on 5/4/23 at 9:29 am to
quote:

Then start the boil 30 minutes earlier.

How many pounds of crawfish do you think they were boiling?

This wasn't a backyard boil.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57479 posts
Posted on 5/4/23 at 12:44 pm to
quote:

soaking them makes it a hell of a lot easier to peel.
ok jon snow.
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