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re: If this ends up killing the Bud Light brand, what is a comparable precedent?
Posted on 5/2/23 at 12:12 pm to Ag Zwin
Posted on 5/2/23 at 12:12 pm to Ag Zwin
Henry's Hamburger quietly started using horse meat around 1965. Customers took note of the sudden absence of the "100% pure beef" claim in their newspaper ads. Henry's went from being bigger than McDonald's to having just a single location in Benton Harbor, MI.
Posted on 5/2/23 at 12:35 pm to Porpus
Reminds me of the A&W story
A&W was the fastest growing restaurant in the industry and came out with a 1/3 pound burger to compete with McDonald's new Quarter Pounder.
It was a colossal failure. Market research said that the general public thought the 1/3 pound burger was smaller than McDonald's 1/4 pounder.
It tanked the brand.
A&W was the fastest growing restaurant in the industry and came out with a 1/3 pound burger to compete with McDonald's new Quarter Pounder.
It was a colossal failure. Market research said that the general public thought the 1/3 pound burger was smaller than McDonald's 1/4 pounder.
It tanked the brand.
Posted on 5/2/23 at 12:37 pm to Porpus
quote:
Henry's Hamburger quietly started using horse meat around 1965. Customers took note of the sudden absence of the "100% pure beef" claim in their newspaper ads. Henry's went from being bigger than McDonald's to having just a single location in Benton Harbor, MI.
Didn't Jack in the Box have a situation where they were found (or maybe just accused) of using Kangaroo meat?
This was years ago before they were in Louisiana.
Posted on 5/2/23 at 2:54 pm to Porpus
I can thing of movies whose woke casting or marketing decisions ruined the entire project.
But it’s hard to find other examples. I’m sure they exist.
But it’s hard to find other examples. I’m sure they exist.
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