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Posted on 5/2/23 at 8:44 pm to Indefatigable
Really? You’ve never had people tell you they ordered select? It seems like the first thing anyone asks when you tell them you got crawfish is “How was the size?”
Posted on 5/2/23 at 9:36 pm to Indefatigable
quote:
These threads always blow my mind. I’ve never ordered or been around any boil/crawfish eating venue where people differentiate the sacks by size or “select” or whatever.
They are differentiated by size in every step of the supply chain
You have peelers / field run/washed-graded - which is usually select
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