- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Field run crawfish
Posted on 5/2/23 at 3:31 pm to SidetrackSilvera
Posted on 5/2/23 at 3:31 pm to SidetrackSilvera
quote:
prices have constantly skyrocketed
demand has skyrocketed.
crawdads are everywhere in TX restaurants now as well as live at HEB stores. it's never been easier to find them cooked or live. 5+ years ago live crawfish had to be ordered ahead of time from seafood shops. now you can walk into HEB and grab a sack, they don't take orders. lots of stores setup commercial boil rigs outside the front door & sell by the pound, too.
has production increased accordingly? i have no idea.
don't forget non-GMO & organic. made in the USA, nobody wants that crap from china.
1
Posted on 5/2/23 at 3:40 pm to PerplenGold
quote:
demand has skyrocketed. crawdads are everywhere in TX restaurants now as well as live at HEB stores. it's never been easier to find them cooked or live. 5+ years ago live crawfish had to be ordered ahead of time from seafood shops. now you can walk into HEB and grab a sack, they don't take orders. lots of stores setup commercial boil rigs outside the front door & sell by the pound, too.
Exactly. It’s what I always try to tell people when they wonder why prices stay inflated. Demand is so much higher now in Texas and they will pay a premium.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News