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re: Leg of Lamb - Smoker or Oven?
Posted on 4/8/23 at 1:08 pm to pressurized
Posted on 4/8/23 at 1:08 pm to pressurized
Neither.
Roast it over charcoal alone. You'll get a better flavor than the oven and honestly, not everything should have wood added to it.
I think for lamb, charcoal alone is perfect.
Roast it over charcoal alone. You'll get a better flavor than the oven and honestly, not everything should have wood added to it.
I think for lamb, charcoal alone is perfect.
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