re: Is there any benefit to using Himalayan pink salt?

I use pink salt in a grinder that grinds it pretty coarse. That’s great on steak and baked potatoes or whatever can handle big crunchy chunks of salt. I’ve also got some in a finer grain which is just okay. It’s nothing special out of a shaker. But I got it to salt the rim of a cocktail glass and it works just dandy for that. I was making greyhounds with pink grapefruit juice and figured it would look good to use pink salt and turn ‘em into pink salty dogs. That was a winner.