re: Do Asians make the best fried chicken?

When it comes to Fried Chicken, I tend to like cleansing the palate with different styles periodically.

I love a good old fashioned Southern Fried Chicken; there may be no finer food in the world, but sometimes you forget about the delicacy and nuance of its fantastic flavor. You reset the tastebuds with any of a variety of other fried chicken, though-- I'm partial to Mexican, Pakistani, or Korean-- three very different spice and flavor profiles, but they reset my ability to fully enjoy Southern Fried Chicken and appreciate it for the culinary achievement it is.