re: Kamado Joe has come out with a new version of their grill

quote:

---

The Meat Church guys were at a competition I was in. That’s all they use. I had some of their brisket and armadillo eggs. I would say they do an excellent job.

---

Right. Because if you know what you are doing, just like with ANY pit, your food will come out the way you want it to. Like I said earlier, heat and smoke (no matter what form/ shape they are in) are what provide the texture and flavor and if you can properly manage both, you'll have a successful cook. This bullshite about "this type of pit doesnt taste as good" or whatever, is just that. bullshite. Sorry you dont know what you are doing.

Contrary to popular opinion as shown by posts in this thread, the computer doesnt just automatically cook for you. You cant just "set it and forget it". You still have to know what you are doing and you have to pay attention to what is going on inside. There is still skill involved. You still have to spray, wrap, baste, and whatever else is needed for your cook.