re: Spicier Crawfish Recipe

I just did 31 lbs this weekend. I like them spicy and salty, and my recipe is always about the same because I always cook about the same amount of crawfish.

After washing the crawfish, put enough water in the pot to just cover the crawfish. Take crawfish out, change to fresh water. I add 5 or 6 quartered onions, 6 halved lemons, 3-4 cloves of garlic, a few sticks of celery. Then a jug of pro boil or extra spicy powdered seasoning, a jug of regular Zatarains powdered seasoning, 8 oz of the lemon liquid, 8 oz of the garlic & herb liquid, and 2 16 oz regular liquid crab boil.
Add your bag of corn, potatoes, sausage, whatever. Bring to a boil. Add crawfish. Bring back to a boil, then boil 6 minutes and soak for 20.

That works for us, but like I said, we like them a little salty. You can cut it down to one or 1 1/2 jugs if it’s too salty for your taste.