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re: Spicier Crawfish Recipe

Posted on 3/20/23 at 12:19 pm to
Posted by ABucks11
Baton Rouge
Member since Jan 2012
1157 posts
Posted on 3/20/23 at 12:19 pm to
Add entire bottles of Louisiana hot sauce, add more liquid, or start adding cayenne.

For 1 sack (30-35lbs) I use 4.5lbs of powered seasoning, 24oz of liquid seasoning, and 1 bottle of hot sauce. I don’t like melt your face hot but I like a good kick.
This post was edited on 3/20/23 at 12:20 pm
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