re: I thought I’ve Seen It All Boiling Crawfish Until Yesterday

Wow. That’s very similar to what I saw the other day except he used ketchup instead of mustard. I’m sure those tasted good like the ones I had the other day but I’m just going to keep doing what I’ve been doing the last 40 years. If it’s not broke don’t fix it. I’m not a fan of dusting them either. I understand why volume selling restaurants might do that to spice them up and keep up with customers buying them in sheer volume. Otherwise I prefer to soak mine and kick back and drink one or two cold ones. I wear contacts and it stings trying to take them out at night. Makes my lips burn too. To each is own I suppose.

On a side note that was cool watching them catch those crawfish. I guess they have special propellers that don’t let all that vegetation get hung up in the prop. I’m not a boat owner so I don’t know anything about that kind of stuff. I’ve helped check traps in ponds but never caught them in flooded swamps with timber growing by the traps.