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re: Picanha
Posted on 3/15/23 at 5:58 pm to andouille
Posted on 3/15/23 at 5:58 pm to andouille
I score the fat cap and then liberally salt and let it sit in the fridge overnight on a rack. Then go low and slow on the grill and serve with chimichurri. It's an excellent, flavorful cut for a good price.
Our local grocery story had Snake River Farms American Wagyu culotte steaks last week, which were insanely good.
Our local grocery story had Snake River Farms American Wagyu culotte steaks last week, which were insanely good.
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