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re: Picanha
Posted on 3/14/23 at 9:14 pm to andouille
Posted on 3/14/23 at 9:14 pm to andouille
Winn Dixie on coursey has them for 6.99/lb. Relatively cheap price for a decent steak.
Look on YouTube for ways to cook it. Guga and chud have decent how tos.
Recipe I follow:
Slice 1-1/2" steaks with the grain
Season the steaks with just salt
Cook to 115-120 internal
Pull from grill to rest and get your grill as hot as possible.
Put steaks back on with fat cap facing the heat, cook to desired temp
When you eat it, cut against the grain so the small bites you take are tender. The fat melts like a good ribeye.
Look on YouTube for ways to cook it. Guga and chud have decent how tos.
Recipe I follow:
Slice 1-1/2" steaks with the grain
Season the steaks with just salt
Cook to 115-120 internal
Pull from grill to rest and get your grill as hot as possible.
Put steaks back on with fat cap facing the heat, cook to desired temp
When you eat it, cut against the grain so the small bites you take are tender. The fat melts like a good ribeye.
1
Posted on 3/14/23 at 10:04 pm to mchias1
quote:
When you eat it, cut against the grain so the small bites you take are tender.
Yep. Make sure to butcher the steaks with the grain so you are cutting against the grain when you eat them.
This post was edited on 3/15/23 at 11:24 am
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