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re: Another Chicken and Sausage Gumbo recipe (photo post)

Posted on 3/13/23 at 1:49 pm to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14275 posts
Posted on 3/13/23 at 1:49 pm to
Darker roux will have less thickening power too. The darker the roux, the less thickening power it will have.
Posted by lighter345
Member since Jan 2009
11869 posts
Posted on 3/13/23 at 1:59 pm to
Makes sense. Thanks for the tip and recipe.
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