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re: Bloody Mary Recipe-what ya got?
Posted on 3/8/23 at 3:36 pm to Semper Gumby
Posted on 3/8/23 at 3:36 pm to Semper Gumby
Zing Zang
Tito's
Louisiana Hot Sauce
Lemon and lime wedges
Two dashes Worcestershire
Zatarain's horseradish (1/2 tsp)
...and the secret weapon:2 Tiffe's hot pickled okra (plush a healthy splash of the okra juice)
Tito's
Louisiana Hot Sauce
Lemon and lime wedges
Two dashes Worcestershire
Zatarain's horseradish (1/2 tsp)
...and the secret weapon:2 Tiffe's hot pickled okra (plush a healthy splash of the okra juice)
This post was edited on 3/8/23 at 3:37 pm
2
Posted on 3/8/23 at 4:43 pm to LSUrme
My go to recipe is as follows:
1 1/2 oz Titos
2 oz Zing Zang
Worcestershire Sauce
Dab of horseradish
1/2 oz beef consomme
lemon wedge
lime wedge
dash celery salt
Served with pickled veggies of your choosing.
1 1/2 oz Titos
2 oz Zing Zang
Worcestershire Sauce
Dab of horseradish
1/2 oz beef consomme
lemon wedge
lime wedge
dash celery salt
Served with pickled veggies of your choosing.
Posted on 3/9/23 at 8:53 pm to LSUrme
Cut the Zig Zang with some Clamato.
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