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Started By
Message
Sourdough King Cake recipe
Posted on 2/9/23 at 4:22 pm
Posted on 2/9/23 at 4:22 pm
Anyone have a good one they can point me to? I have done the one by Artisanbryan but it did not come out right and judging by the comments, something is off with the recipe.
ArtisanBryan
ArtisanBryan
2
Posted on 2/9/23 at 4:45 pm to Motorboat
Just use some regular yeast weirdo.
ETA Look up a sourdough brioche recipe and use that as your dough.
ETA Look up a sourdough brioche recipe and use that as your dough.
This post was edited on 2/9/23 at 4:47 pm
Posted on 2/9/23 at 5:18 pm to Trout Bandit
I have never used yeast before. Always used the natural thing.
Posted on 2/9/23 at 7:11 pm to Motorboat
Salt percent is way off
Need at least 2% salt. :::20 grams plus 2 grams for the flour in your starter
Sugar is too high
Most king cakes have half that amount of sugar
Need at least 2% salt. :::20 grams plus 2 grams for the flour in your starter
Sugar is too high
Most king cakes have half that amount of sugar
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