re: Jambalaya Board: What ingredients/blends do you like to use when seasoning your jambalaya?

I add probably 4x the vegetables that most do. 6-8 gallons gets

Head of celery
5 or 6 big onions
3 green and orange bell peppers
A few poblanos
A few jalapeños
And a heads of garlic

I usually use a decent amount of better than bouillon chicken base, but I've started using a little of the pollo soup base because it has a little msg.