re: Jambalaya Board: What ingredients/blends do you like to use when seasoning your jambalaya?

I always do 3 meats in a jamb...pork, chicken and sausage. Pork is cubed boston butt. That goes in first. Season liberally with my favorite cajun seasoning (currently Mac's Cajun Seasoning...Lafayette guy), onion powder, garlic powder, worchestershire and hot sauce (La or Crystal).

When that's cooked down and I have a dark fond built I add the thigh pieces and season them just like I did the pork. Add all the trinity and dust with the dry seasonings only. Only other time I add any seasoning is when I'm tasting the liquid right before I add the rice and it usually doesn't need much of anything at that point...keeping in mind that I use stock and not water.

Pastalaya is the same.