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re: OO flour available anywhere locally?
Posted on 1/20/23 at 5:55 am to KosmoCramer
Posted on 1/20/23 at 5:55 am to KosmoCramer
KA is being a bit dishonest confusing consumers with a 00 label.
yes any bread flour will make good pizza regardless of the grind.
however try as they might american wheat can not duplicate the taste
extensibility and baking qualities of Italian wheat.
yes any bread flour will make good pizza regardless of the grind.
however try as they might american wheat can not duplicate the taste
extensibility and baking qualities of Italian wheat.
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