re: WFDT 1/15/22

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SingleMalt let’s talk about that mac my brother.

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So I use Raos Rigatoni, a whole large stick or Velveeta, Big can lf Evaoorated milk, and whole stick of butter. Cook the pasta drain, melt velvets, evaporated milk and butter, combine with pasta, bake in 9x13 casserole pan until bubbling and brown in spots. Season with salt and pepper to taste before baking