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re: Anybody making homemade bread?
Posted on 1/11/23 at 12:09 pm to Masterag
Posted on 1/11/23 at 12:09 pm to Masterag
I would recommend getting the book, Flour Water Salt Yeast by Ken Forkish.
Great place for beginner bakers to start.
I use Instant Dry Yeast but typically do a pre-ferment (biga or poolish) to get a better depth of flavor and nicer crumb.
Great place for beginner bakers to start.
I use Instant Dry Yeast but typically do a pre-ferment (biga or poolish) to get a better depth of flavor and nicer crumb.
2
Posted on 1/11/23 at 12:23 pm to KosmoCramer
quote:
I would recommend getting the book, Flour Water Salt Yeast by Ken Forkish.
Yep.
If you're looking for simplicity and no hassle, get a bread machine and its almost set it and forget it.
Posted on 1/11/23 at 12:38 pm to KosmoCramer
Thank you, I ordered the book! I moved to a very small town in Ga, no bakeries. I miss quality bread, not Walmart crap.
I will post pics if they turn out well, fingers crossed.
I will post pics if they turn out well, fingers crossed.
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