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tomorrow/food
Posted on 11/7/08 at 12:44 pm
Posted on 11/7/08 at 12:44 pm
we are going out to tailgate 9:30/10:00...whats something i could bring that's breakfast-ish...thinking sausage balls or cheese straws?
Posted on 11/7/08 at 12:46 pm to brfoodie
boudin is the best breakfast.
Posted on 11/7/08 at 12:47 pm to brfoodie
Pigs in a blanket
Hashbrowns
Hashbrowns
Posted on 11/7/08 at 12:49 pm to tigerdup07
quote:
boudin is the best breakfast.
It ranks just behind pho for greatest unconventional breakfast food IMO.
Posted on 11/7/08 at 12:52 pm to brfoodie
I'm making a breakfast casserole, but I will be there at 7am.
Posted on 11/7/08 at 12:56 pm to Tiger Attorney
quote:
It ranks just behind pho for greatest unconventional breakfast food IMO.
Of course pho is very conventional for vietnamese who eat it at any time. Most of the good pho spots on the westbank are open at breakfast time. I love going in there about 9:30am or so and being the only roundeye in the place.
sausage balls or boudin balls, bloody mary's, and some fruit. Sounds like breakfast to me.
Posted on 11/7/08 at 12:59 pm to el tigre
At least once a month I make it to the East and have pho bright and early.
Yes, I meant unconventional for us.
Yes, I meant unconventional for us.
Posted on 11/7/08 at 1:01 pm to Tiger Attorney
quote:
pho
someone please tell me what this is.
Posted on 11/7/08 at 1:03 pm to tigerdup07
Its the national dish of vietnam that uses a well flavored beef broth combined with rice noodles, basil, cilantro, and some sort of meat (brisket, flank, etc.) to create a soup that serves as a meal.
Its great...and we are blessed with tons of options for it New Orleans due to the large Vietnamese population that came down here after the fall of South Vietnam.
Its great...and we are blessed with tons of options for it New Orleans due to the large Vietnamese population that came down here after the fall of South Vietnam.
Posted on 11/7/08 at 1:09 pm to Tiger Attorney
quote:
Its the national dish of vietnam that uses a well flavored beef broth combined with rice noodles, basil, cilantro, and some sort of meat (brisket, flank, etc.) to create a soup that serves as a meal.
Its great...and we are blessed with tons of options for it New Orleans due to the large Vietnamese population that came down here after the fall of South Vietnam.
doesn't look like much of a breakfast dish though.
Posted on 11/7/08 at 1:13 pm to tigerdup07
It is for the Vietnamese...it works well IMO too. The essence of the dish as a breakfast or lunch item really cannot be desribed...it is somehting one must try.
Posted on 11/7/08 at 1:15 pm to Tiger Attorney
quote:
The essence of the dish as a breakfast or lunch item really cannot be desribed...it is somehting one must try.
not saying that i wouldn't try it, but it doesn't look "solid" enough for me to eat for breakfast.
Posted on 11/7/08 at 1:17 pm to tigerdup07
Try it for lunch first.
I can suggest several GREAT places for it in NOLA...I know there are a couple in BR too if thats where you live.
I can suggest several GREAT places for it in NOLA...I know there are a couple in BR too if thats where you live.
Posted on 11/10/08 at 12:16 am to Tiger Attorney
pho look interesting .. will hve to try that some time.
Posted on 11/10/08 at 4:31 am to tigerdup07
quote:I go to best stop after a night shift all the time, good shite.
boudin is the best breakfast.
This post was edited on 11/10/08 at 4:32 am
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