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re: How do you store duck meat?
Posted on 12/31/22 at 2:19 pm to LSUTigahss
Posted on 12/31/22 at 2:19 pm to LSUTigahss
Soak in salt water for an hour or two then put in a ziplock and put regular water up to cover all the meat completely and get the air out so they'll freeze flat. Least that is how we have always done it for duck breast.
1
Posted on 12/31/22 at 2:47 pm to BorrisMart
quote:
Soak in salt water for an hour or two then put in a ziplock and put regular water up to cover all the meat completely and get the air out so they'll freeze flat. Least that is how we have always done it for duck breast.
Never soaked in salt water, but that’s basically what I did before I got a vacuum sealer.
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