re: How I Made Ham - updated with final pics

To glaze the ham, I bake the ham at 300 for 3-4 hours. I make a glaze and brush the glaze on the ham every 20-30 minutes. Remove from oven, slice the ham and pour any extra glaze on top of the slices.

You can score the surface before you bake it to make it look pretty and to help get some glaze past the surface.

My glazes vary, but it's usually: brown sugar, root beer (or coke if you'd rather), and ground cloves. Then I add even more sweetness by adding molasses or cane syrup, or sometimes a pepper jelly or even a fruit jelly. You can really add anything you like, I keep mine sweet.