re: Pecan pie recipe

This year I did a little something different and used maple syrup and coconut sugar. Preheat oven to 350. I use one cup maple syrup, one cup coconut sugar, three eggs, beaten, two tablespoons melted butter, one teaspoon Kahlua instead of vanilla and approximately two cups of pecans. Mix the first ingredients together then, after doing so, add the pecans (I prefer whole pecan halves). Pour into a 9 inch deep dish pie crust and bake for 65 minutes. I bake the pie on a foil covered cookie sheet in case there’s some spillage on the center rack of the oven. Pie is done once a knife is inserted into the middle and comes out clean. Cool on a wire rack. I’ve made two and they were good!