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re: Your Go To Kitchen Knife

Posted on 12/13/22 at 5:11 pm to
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21744 posts
Posted on 12/13/22 at 5:11 pm to
I have the Henkels Pro S knives. I use the santuko knife more often because they are best for slicing starchy root veggies.

That said, a very close second is my Victorinox chef's with the Fibrox handle. Those are my daily drivers.
Posted by Professor Dawghair
Member since Oct 2021
1151 posts
Posted on 12/13/22 at 6:29 pm to
quote:

Victorinox chef's with the Fibrox handle


Agree with this. I find myself reaching for that one more often than not.
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