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Started By
Message
re: School me on Jambalaya
Posted on 12/2/22 at 7:10 pm to Trout Bandit
Posted on 12/2/22 at 7:10 pm to Trout Bandit
quote:
Paging pochejp and Stadium Rat
Mahatma extra long grain rice.
I’ve never frozen jambalaya so I can’t comment there but I wouldn’t think it would work too well. Just an opinion.
2
Posted on 12/2/22 at 7:29 pm to pochejp
quote:I freeze it all the time, in fact, every time, because it's just my wife and I in the household.
I’ve never frozen jambalaya so I can’t comment there but I wouldn’t think it would work too well. Just an opinion.
I find that if I'm reheating by microwave, it usually needs a little salt for some reason.
Posted on 12/3/22 at 9:55 am to pochejp
quote:
I’ve never frozen jambalaya so I can’t comment there but I wouldn’t think it would work too well. Just an opinion.
Freezes great. I portion it out in quart bags usually. Enough for a couple bowls each time for me. Thaw it out then warm in a pot on the stove with a little extra water and it tastes great.
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