re: School me on Jambalaya

The best tip I can give is to keep it simple and cook it right. Cooking it step by step is the best thing to do, don’t try to get fancy.

Brown sausage, remove
Brown meat, remove
Brown vegetables and keep browning
Add meat and sausage back
Add water
Bring to a boil
cook your rice using your favorite method


I don’t think it freezes well whatsoever, but others may have a different opinion.

On second thought, another tip I can give (since you are looking for something at home for kids) is to try Oak Grove jambalaya mix for a stovetop version. Brown sausage, remove, brown meat, add sausage and water, then follow directions.