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re: Best ingredient in gumbo you make at home and you eat?
Posted on 11/21/22 at 1:19 pm to NfamousPanda
Posted on 11/21/22 at 1:19 pm to NfamousPanda
interesting. i've only ever used the boneless, skinless thighs, seasoned them and browned them in the same skillet i use for making the roux. never thought to smoke them first.
also, the idea of smoking whole, bone-in thighs and using them i the gumbo sounds good.
also, the idea of smoking whole, bone-in thighs and using them i the gumbo sounds good.
Posted on 11/21/22 at 1:41 pm to MorbidTheClown
I'm sure it would be great with the whole bone in thighs smoked. I'm just lazy and it's easier to do the boneless skinless ones
Posted on 11/21/22 at 2:29 pm to MorbidTheClown
quote:
the idea of smoking whole, bone-in thighs and using them i the gumbo sounds good.
Smoked chicken or turkey gumbo can be really tasty. The bones simmered make a nice stock.
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