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re: Gameday foods what's on your menu for Saturday?
Posted on 11/4/22 at 10:57 am to redfish99
Posted on 11/4/22 at 10:57 am to redfish99
quote:
On site jambalaya start time 11am . Frying up Grand Isles speacials 15 count butterflied beauties, yesterday caught Du Large speckled trout and my homemade one bite boudin balls. Grilling up pork tenders, sirloin beef tips, boudin,wings and sausage. Come see us……
Damn.... What I wouldn't give to do this.....
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