- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pork butts $.88/lb at Rouses
Posted on 10/14/22 at 7:24 am to Professor Dawghair
Posted on 10/14/22 at 7:24 am to Professor Dawghair
I picked on up Monday morning and roasted in the oven to 165° internal temp, seasoned only with Sea salt and black pepper. Let rest for an hour or so and sliced into it and it was pure heaven. It's like eating meaty bacon and the fat just melts. So easy to do and quick and delicious.
ETA: I did debone it prior to roasting.
ETA: I did debone it prior to roasting.
This post was edited on 10/14/22 at 8:28 am
1
Posted on 10/14/22 at 9:01 am to jmon
Looks good jmon! I like to take tongs and grab one of those squares, push down, and pull out. Cracklin’ like top with a big hunk of pulled pork.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News