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re: To Those Not Going to the Game: What's Everyone Cooking and Drinking Saturday?

Posted on 10/6/22 at 1:19 pm to
Posted by T4 tiger
Member since Jan 2012
139 posts
Posted on 10/6/22 at 1:19 pm to
Smokin baby back ribs using bourbon soaked applewood chips. Sippin Macallan with a dash of water.
Posted by shinerfan
Duckworld(Earth-616)
Member since Sep 2009
22480 posts
Posted on 10/6/22 at 1:22 pm to
Haven't decided between ribs or ettouffee.
Posted by Gee Grenouille
Bogalusa
Member since Jul 2018
4907 posts
Posted on 10/6/22 at 2:42 pm to
quote:

Smokin baby back ribs


You got a solid plan. I tend to smoked the St. Louis due to their location just beneath the bacon but there ain't noting wrong with them baby backs. Low and slow.

I'll be offshore, so I'm living vicariously through all you baws.
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