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re: Need an apple pork shoulder brine.
Posted on 9/24/22 at 1:30 pm to GREENHEAD22
Posted on 9/24/22 at 1:30 pm to GREENHEAD22
Here's the recipe converted down
1ea 24oz can apple sauce
5ea bay leaves
.25c garlic, sliced
.25c thyme (small bunch)
.75T cinnamon (or 2 sticks)
5ea cloves
2c sugar
1.25c salt
1c brandy, alcohol cooked off
1g hot water
.75g ice
1ea 24oz can apple sauce
5ea bay leaves
.25c garlic, sliced
.25c thyme (small bunch)
.75T cinnamon (or 2 sticks)
5ea cloves
2c sugar
1.25c salt
1c brandy, alcohol cooked off
1g hot water
.75g ice
0
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