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re: Need an apple pork shoulder brine.
Posted on 9/24/22 at 12:51 pm to BigDropper
Posted on 9/24/22 at 12:51 pm to BigDropper
Interesting. I don’t think I’ve Ever seen a brine with fresh apples.
Posted on 9/24/22 at 12:53 pm to SixthAndBarone
That's probably because you've never cooked in a classical French brasserie.
Edit: I say that to mean, the recipe was originally developed to use an A10 can of apple sauce but, the chef wanted fresh apples in the brine instead. He was uncompromising.
Edit: I say that to mean, the recipe was originally developed to use an A10 can of apple sauce but, the chef wanted fresh apples in the brine instead. He was uncompromising.
This post was edited on 9/24/22 at 1:12 pm
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