re: Do you salt your food before you taste it?

quote:

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I listed to a discussion with a food scientist that explained if you cut out salt for like 2-3 weeks, your taste buds will normalize and so much other food will taste so much better

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Did they mean cut out food for 2-3 weeks? Because if you look at any recipe that has ever existed in the history or recipes, there is salt in it. Assuming it’s a recipe for food of course.