re: Buddy's smoked tuna dip

I use the recipe from Peche, though I've never done it with tuna, it comes out pretty good using snapper, cobia, amberjack, etc.


LINK

Ingredients
Smoked Tuna - 1 pound
Onion - 1/2 large, finely diced
Celery - 1 stalk, minced
Scallions - 2 large, thinly sliced
Jalapeno - 1, stemmed, seeded and diced
Mayonnaise - ½ cup
Sour Cream - ½ cup
Horseradish - 1 tablespoon, prepared
Worchestershire Sauce - ½ teaspoon
Creole Mustard - 2 tablespoons
Kosher salt - 1 teaspoon
Black Pepper - ½ teaspoon
Paprika - ½ teaspoon
1 lemon zested and juiced - 1 lemon
Hot Sauce - 1 tablespoon